Wednesday, February 19, 2020

The Confession Club


This novel of Women’s Fiction is a continuation of a heartwarming series by Elizabeth Berg that started with, The Story of Arthur Truluv.

A group of women form an unlikely bond of trust that allows them to share personal revelations.

When a participant in a local dining club in Mason, Mo., reveals a personal secret over dinner, the gathering is suddenly transformed into a "safe space": members of the group share not only a weekly feast, but begin to confess dilemmas from their private lives. Elizabeth Berg's illuminating novel The Confession Club brings together a small group of women--ages 20 to their 70s--who maintain an oath of confidentiality as they voice their sins, burdens, inadequacies and shameful secrets, offering each other opinions and advice without judgment. Among the members are a preacher's wife, who is a kleptomaniac; a woman remorseful over the way she chronically lied to her parents during adolescence; and another who finds herself attracted to an exhibitionist.

New additions to the group include some beloved characters from Berg's prior novels, including Iris Winters, from Night of Miracles, a divorcée who runs a baking school out of her home. She falls for a handsome, bright, high-functioning--yet homeless--Vietnam veteran with PTSD. And Maddy Harris, introduced in The Story of Arthur Truluv, is a married mother who returns to town to regroup and reconcile feelings from the past that prohibit her from sharing her soul with her husband.

Readers don't need to be familiar with Berg's prior books in the Mason series to enjoy this one--a tenderhearted, at times philosophical, patchwork quilt of stories. Berg extols the benefits of these unlikely people forming a bond and a community of trust and friendship that changes their lives for the better.


The Confession Club: A Novel (Book 3 of 3 in the Mason Series) by Elizabeth Berg

Random House, $26.00 Hardcover, 9781984855176, 304 pages

Publication Date: April 2, 2019

To order this book on INDIEBOUND, link HERE



NOTE: This review is a reprint and is being posted with the permission of Shelf Awareness. To read this review on Shelf Awareness: Reader's Edition (January 10, 2020), link HERE


Wednesday, February 5, 2020

This Is Sunday Dinner


Lisa Caponigri is masterful Italian chef—and so knowledgeable. This cookbook is a keeper!

An elegantly presented cookbook that offers 52 authentic menus--each with five courses--to create traditional, memorable Italian feasts. 

Lisa Caponigri's life has been spent in the kitchen. Memories of cooking with her Sicilian grandmother and her own children have encouraged Caponigri--an Italian American who has lived in Italy--to inspire others to create similar experiences. In This Is Sunday Dinner, Caponigri presents 52 easy-to-follow, classic menus--each comprised of five courses, including wine suggestions--that pay homage to traditional, five-course Italian Sunday dinners: antipasto, soup, pasta and risotto, entrée or vegetable and dessert. 

Italians make creative use of seasonal ingredients at their peak. Thus, the cookbook is presented in accordance with the four seasons, and each section offers 13 region-specific menus. "Winter in Piemonte" showcases delicious cheeses, like figs stuffed with Gorgonzola and marinated in port wine, as well as creamy risottos, steak and even delicate Apple-Almond Turnovers. "Spring in Campania" features peasant dishes such as "Garbage Pail Spaghetti" that combines nuts with capers, raisins, tomatoes, olives and Pecorino Romano, not to mention Cheese Gattó that marries potatoes with broccoli rabe and smoked mozzarella. Menus replete with fish, eggplant, pastas and desserts--including a rich Cannoli Cake--are highlights of "Summer in Sicily." And "Tuscany in Autumn" showcases the elegant simplicity of menus that offer crostini, a luscious recipe for Ribollita--Tuscan bread and bean soup--as well as hearty recipes for pork and chicken.

Caponigri (Whatever Happened to Sunday Dinner?) believes cookbooks are not just about food, but also about traditions and a lifestyle. This elegant, artfully presented collection is testament to her culinary passion and prowess for all things Italian.

This Is Sunday Dinner: 52 Seasonal Italian Menus by Lisa Caponigri

Sterling Epicure, $29.95 Hardcover, 9781454930174, 336 pages

Publication Date: April 2, 2019

To order this book on INDIEBOUND, link HERE



NOTE: This review is a reprint and is being posted with the permission of Shelf Awareness. To read this review on Shelf Awareness: Reader's Edition (May 3, 2019), link HERE