The Cookbook Club

Three women--strangers facing new beginnings--bond over a communal love of food, cooking and sharing recipes.

Over the course of 13 novels, author Beth Harbison (Every Time You Go Away; Chose the Wrong Guy, Gave Him the Wrong Finger) has demonstrated that she knows what makes women tick--and what ticks them off. In The Cookbook Club, her 14th book, she dishes up an ensemble cast of richly drawn characters: three women, strangers from the Washington, D.C., area, who are each in the throes of a personal conflict and romantic dilemma.

When solid and sensible Margo throws out her philandering husband, she discovers an online cookbook club founded by Trista, a single, take-charge, former lawyer. Trista, fired from her job, ditches her legal career, invests in a bar and restaurant and forms the cookbook club in an effort to nurture her passion for trying out new recipes. Her solicitation for group members also draws the attention of jilted Margo and Aja, a loving, good-natured yoga instructor--single and pregnant with a child for whom the baby's very handsome, wealthy, ne'er-do-well father has no interest.

The three women--all near 30 years old and facing new beginnings--forge a friendship bonded by their culinary cravings. When the group gathers each month, they whip up and share a dish, along with recipes. The meetings allow the women to indulge their gastronomic appetites while supporting each other through respective challenges.

Harbison's storytelling is full-bodied and sharp. Wit and humor, along with delicious plot twists and a trove of included recipes, sweeten contemporary women's issues.

The Cookbook Club: A Novel of Food and Friendship by Beth Harbison

Morrow Paperbacks, $16.99 Paperback, 9780062958624, 384 pages

Publication Date: October 20, 2020

To order this book on INDIEBOUND, link HERE

NOTE: This review is a reprint and is being posted with the permission of Shelf Awareness. To read this review on Shelf Awareness: Reader's Edition (October 27, 2020), link HERE

 

Dinner with Edward

A middle-aged writer and a 93-year-old widower, both facing changes, become friends through the satiating comfort of food.

Two lost souls bond over gourmet feasts in Dinner with Edward, a memoir by investigative journalist Isabel Vincent (Gilded Lily: Lily Safra). Isabel--a middle-aged newspaper reporter transplanted to New York City as her marriage comes undone--meets a dear friend for dinner. The friend's 95-year-old mother has recently died, and she fears her father, Edward, is giving up on life. She asks Isabel to check in on him occasionally, touting Edward's culinary prowess. Isabel's loneliness in a new city ultimately propels her to show up at Edward's apartment on Roosevelt Island, armed with a bottle of wine.

One meal turns into a weekly, culinary rendezvous where meticulous and debonair Edward, a self-trained cook, whips up savory and sweet feasts, paired perfectly with cocktails. "Edward was neither a snob nor an insufferable foodie. He just liked to do things properly." Over dinner, he conveys heartfelt details of his life, his creative pursuits and his enchanted marriage, ultimately becoming something of a teacher and protective father figure to Isabel. He offers wisdom and perspective as Isabel shares her adventures working for the New York Post, her crumbling marriage, difficulties in raising her daughter and her return to dating. 

Dinner with Edward emerges as a beautiful, passionate love story--wholly platonic--about two people whose lives are have undergone change, but who learn how to adapt and truly appreciate life again. Isabel Vincent's rich, perfectly paced narrative is served with as much wonder and gratitude as the deliciously conveyed indulgence of each satisfying, lingering meal. 

Dinner with Edward: A Story of Unexpected Friendship by Isabel Vincent
Algonquin Books, $23.99 Hardcover, 9781616204228, 224 pages
Publication Date: May 24, 2016
To order this book on INDIEBOUND, link HERE

NOTE: This review is a reprint and is being posted with the permission of Shelf Awareness. To read this review on Shelf Awareness: Reader's Edition (June 3, 2016), link HERE 

Happy International NO DIET Day

From My Shelf 

Bathing suit season looms. But for those who've been watching waistlines and counting calories, there's good news. Today is International No Diet Day, which celebrates body acceptance, including fat acceptance and body shape diversity. The day also seeks to raise awareness that diets don't always work. Very often, pounds lost return--and in earnest. INDD seeks to promote healthier lifestyle choices via mindful eating. But before you break out the pasta, martinis or ice cream, why not supplement your day with some mentally aware, eating-inspired reads?

In her funny, enlightened memoir, Big Girl: How I Gave Up Dieting and Got a Life, Kelsey Miller comes to terms with--and works through--food challenges via "Intuitive Eating," a body-image strategy.

Mark Mincolla, a "holistic problem solver," transforms the energy of negative thoughts and feelings in order to re-align a person's metabolism in The Whole Health Diet: A Transformational Approach to Weight Loss.

For readers longing to graze beyond the psychology of eating, treat yourself to these delicious books:

Carnivores will rejoice in the anecdotes and wit of Marta Zaraska in Meathooked: The History and Science of our 2.5-Million-Year Obsession with Meat, which explores all aspects of the growing global appetite for animal protein.

Cheese and pepperoni lovers will be eager to journey along with Colin Atrophy Hagendorf as he traverses Manhattan on a quest to eat a slice of pizza at every city pizzeria in Slice Harvester: A Memoir in Pizza.

And for the passionate sweet tooth, there's no way to resist Theo Chocolate: Recipes & Sweet Secrets from Seattle's Favorite Chocolate Maker by Debra Music and Joe Whinney, a mouth-watering cookbook of inventive chocolate-inspired recipes--not just desserts, surprises like salads and pastas.

So, go on--give in to temptation. Pick up a good book and indulge in the spirit of "no diet" day... guilt-free!

Note: This column (published 5/6/16) has been reprinted with the permission of Shelf Awareness: Shelf Awareness for Readers. Link HERE to read the article as it originally appeared.

Happy Thanksgiving!

Opinion:   

Who says you can't serve meatballs for Thanksgiving?

 Can Thanksgiving still be Thanksgiving without serving a turkey dinner?

Thursday, November 27, 2014

Opinion/Editorial: "Other Views" (Section A-23)

BY KATHLEEN GERARD

To read the article in its entirety, click on the highlighted title above

Italian-American Pilgrims

From My Shelf

In my novella Cold Comfort, a workaholic photojournalist returns to an Italian-American enclave in Rhode Island to spend Thanksgiving with her only remaining relative, a hip 96-year-old aunt who texts and blogs. Challenged by a blizzard and a blackout, the aunt is intent on serving the family's traditionally Italian, seven-course Thanksgiving feast when a character off-handedly remarks, "Maybe your aunt thinks the pilgrims were Italian?"

With Italians, it's always about the food. But Italian-American culture has brought more to the American table than just culinary prowess. Their immigrant influence has distinctly touched all the arts--especially the literary landscape heralded by Gay Talese, Francine Prose, Mario Puzo and Adriana Trigiani.

Joseph Luzzi launches My Two Italies, his deeply personal Italian-American memoir, with a story about how, as a boy, a beloved aunt arrived at his house one morning and gave him a pet rabbit that, hours later, wound up served on the family dinner table. This is just the beginning of Luzzi's historical examination of the contradictions imbued in Italian culture both in the U.S. and abroad.

In All This Talk of Love, novelist Christopher Castellani lovingly explores the hopes, wishes and dreams of the Grasso family, Italian-American immigrants and their offspring, who, in this last book in a sweeping trilogy, must cope with their roots, the price of sacrifice and loss, myths and memories.

Italian-American writer Ann Hood chronicles a strongly feminine point-of-view in her novel An Italian Wife, a multi-generational saga centered on Josephine Rimaldi, a young woman who journeys from Italy for an arranged marriage and how the trajectory of her life is sensuously infused by family, faith and love.

Maybe after you whip up some Turkey Tetrazzini and Pumpkin Pie Gelato from your Thanksgiving leftovers, you'll be inspired to crack the cover on a book penned by a "pilgrim" of Italian-American descent. 

Note: This article is a reprint and is being posted with the permission of Shelf Awareness. To read this piece as published on Shelf Awareness for Readers (11/18/14), link HERE 

COLD COMFORT, New Novella: Featurette

NORTHJERSEY.COM : ARTS AND ENTERTAINMENT : BOOKS

Local Author releases new novella, “Cold Comfort”

PASCACK VALLEY COMMUNITY LIFE

October 16, 2014

Click HERE to read the feature

COLD COMFORT is available for purchase wherever e-books are sold.

Click on licks below to purchase novella at:

Untreed Reads (direct from publisher)

Amazon (Kindle)

Barnes & Noble (Nook)

iBooks

Google Books

Kobo

COLD COMFORT by Kathleen Gerard

Publishing Date: October 13, 2014

Publisher: Untreed Reads LLC

ISBN: 9781611877212

ASIN: B00NFPVKEM

Vanity Fare: A novel of lattes, literature, and love

Molly Hagan is a struggling, forty-year-old single mother who lives in Brooklyn, New York. She suffers the sting of a husband who left her for a younger woman; a traumatized six-year old son who asks too many questions and is begging for an exotic pet; a mother who's financial future has gone belly-up and now has nowhere to live; and well-meaning friends and a shrink who pressure Molly to make changes in her life. Molly's troubles grow even deeper when she learns that she's penniless and can't even pay the rent.

When an old friend offers Molly a copyrighting job for a new bakery, Molly jumps at the chance for employment. The venue is located near the New York Public Library and the owner wants to make the bakery "a destination point, just like the library." Inspired by the challenge, Molly comes up with a "literary-food-is-delicious" schematic for what she envisions will become, "Vanity Fare." In the midst of pulling together her presentation, Molly suddenly finds herself being wooed by a sexy British pastry chef with an "upper-crust, devil-may-care Hugh Grant accent" and his aloof business partner, who becomes more attractive as he forms a bond with Molly's son.

Each chapter commences with blurbs that cleverly pair a syrupy literary reference/pun with a bakery offering such as "Much Ado about Muffins," "A Room of One's Scone" and "Catcher in the Rye Bread." Author Megan Caldwell has whipped up a delicious, well-plotted romance where her smart, self-deprecating heroine conquers real-world issues with good humor.

Vanity Fare: A novel of lattes, literature, and love  by Megan Caldwell

William Morrow, $14.99, Trade paper, 9780062188366,  416 pp

Publication Date: December 26, 2012

To order this book via INDIEBOUND link HERE

Please note: This review is a reprint and is being posted (in a slightly different form) with the permission of Shelf Awareness. To read this review on Shelf Awareness: Reader's Edition (1/9/13), click HERE.

The Elegance of Muriel Barbery

When The Elegance of the Hedgehog by French writer Muriel Barbery was released last year, I devoured the novel in one sitting. The structure intrigued me--very short chapters, confessional and intimate-like essays, which overlap to tell the story of Renee Michel, a 54 year-old concierge at a posh Paris apartment building. "I'm a widow, short, ugly, chubby; I have bunions on my feet and, on certain difficult mornings, it seems, the breath of a mammoth. But above all, I conform to the image assigned to concierges. It would never occur to anyone that I am better read than all these self-satisfied rich people." What a voice! This is a novel about social class, how people can be isolated (and misunderstood) even though they live together, and the power of art, literature and philosophy. Over the course of the story, Renee befriends Paloma, a 12 year-old girl from the building. She is a young idealist--disillusioned and cynical about the self-importance and vanity of the people who populate her world (her tone is slightly reminiscent of Holden Caulfield, if he were a bit more philosophical)--who intends to commit suicide by her 13th birthday. Not to fret. In the union of these two (very different, solitary) souls there resides great comic relief and in the end, a life-affirming message.

Just released is Gourmet Rhapsody, the novel Muriel Barbery wrote prior to The Elegance of the Hedgehog. Both books share a similar literary structure, many of the same characters and they are both set in the same Paris apartment building on Rue de Grenelle. The themes, too, remain but in Gourmet Rhapsody, Barbery adds the sensuality of food and mortality to the story of the last 48-hours in the life of a powerful, famous (and very arrogant) French food critic. "I am the greatest food critic in the world," Pierre Arthens, the protagonist announces at the beginning of the book. "I am going to die and there is a flavor that has been teasing my taste buds and my heart and I simply cannot recall it." In the story, Arthens, a brilliant yet heartless man, confronts his mortality by "rhapsodizing" about his experiences with food--recalling, in luscious detail, foods such as bread, tomatoes, sushi and mayonnaise, as well as mentally revisiting his grandmother's table, a country farmhouse and a mistress' kitchen. But another side of Arthens emerges via monologues from the people who willingly (and unwillingly) shared their lives with him--his devoted and long-suffering wife; his bitter, drug-addicted son; his unloved daughter and grand-daughter; two mistresses; and even his cat. It's a fascinating, beautifully-rendered story about a complicated man, his life and death, and how, in the end, the evocation of his experiences with food defined his desires, emotions and the goals of his life.

Muriel Barbery is an intelligent, colorful writer, one to watch. Do yourself a favor and don't miss either of these bittersweet, redemptive books.

Mangia!

Born Round: The Secret History of a Full-Time Eater by Frank Bruni has finally been released. If you're a foodie and a book lover, you can attest to all the hype and hoopla that's been surrounding this memoir for months. With its release, the world will finally get a good look at the covert restaurant critic from The New York Times, while he dishes about his history and passion for food. Weighing in at more than 350 pages, you'll learn how Bruni's Italian family treated cooking and eating with a zealot-like fervor, how he's been a yo-yo dieter for years (he went on the Atkins diet with his mother when he was just a kid), and he reveals his tricks and pseudonyms while skulking about the New York dining scene. Leavened with wit and good humor, no wonder heavyweight memoirists like Augusten Burroughs, David Sedaris, and Anne Lamott have blurbed the book. Order a pizza, crack open the cover and dig in!