A middle-aged writer and a 93-year-old widower, both facing changes, become friends through the satiating comfort of food.
Two lost souls bond over gourmet feasts in Dinner with Edward, a memoir by investigative journalist Isabel Vincent (Gilded Lily: Lily Safra). Isabel--a middle-aged newspaper reporter transplanted to New York City as her marriage comes undone--meets a dear friend for dinner. The friend's 95-year-old mother has recently died, and she fears her father, Edward, is giving up on life. She asks Isabel to check in on him occasionally, touting Edward's culinary prowess. Isabel's loneliness in a new city ultimately propels her to show up at Edward's apartment on Roosevelt Island, armed with a bottle of wine.
One meal turns into a weekly, culinary rendezvous where meticulous and debonair Edward, a self-trained cook, whips up savory and sweet feasts, paired perfectly with cocktails. "Edward was neither a snob nor an insufferable foodie. He just liked to do things properly." Over dinner, he conveys heartfelt details of his life, his creative pursuits and his enchanted marriage, ultimately becoming something of a teacher and protective father figure to Isabel. He offers wisdom and perspective as Isabel shares her adventures working for the New York Post, her crumbling marriage, difficulties in raising her daughter and her return to dating.
Dinner with Edward emerges as a beautiful, passionate love story--wholly platonic--about two people whose lives are have undergone change, but who learn how to adapt and truly appreciate life again. Isabel Vincent's rich, perfectly paced narrative is served with as much wonder and gratitude as the deliciously conveyed indulgence of each satisfying, lingering meal.
Dinner with Edward: A Story of Unexpected Friendship by Isabel Vincent
Algonquin Books, $23.99 Hardcover, 9781616204228, 224 pages
Publication Date: May 24, 2016
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NOTE: This review is a reprint and is being posted with the permission of Shelf Awareness. To read this review on Shelf Awareness: Reader's Edition (June 3, 2016), link HERE