Varina Palladino's Jersey Italian Love Story

 

A lively, fun-loving novel about the exploits of a large, unwieldy and passionate Italian-American family on the brink of rebirth and change.

 

A big, bold, brash Italian-American family is at the heart of Varina Palladino’s Jersey Italian Love Story. This fun-loving, bittersweet novel by Terri-Lynne DeFino orbits around Varina Palladino, a hard-working, widow. Now happily-single, the 70-year-old manages the family’s local Italian food specialty shop in Wyldale, New Jersey.

 

Many characters and plotlines are threaded through Varina’s life. This includes Varina’s spry, 92-year-old mother, Sylvia, whose is determined to find a romantic match for Varina. With the help of Donatella--Varina’s n’er do well daughter; Sylvia’s granddaughter--the two Palladino women secretly advertise Varina’s singlehood. The boldness of their plan backfires at the same time Varina’s three adult children face their own life challenges. This includes Dante, running the family construction business and flirting with divorce, and Davide, a hair salon owner, who is at odds with his erratic, younger sister, Donatella, who just can’t seem to get her life on track. There’s also good-natured, reliable Paulie, once the Palladino’s neighbor, now their border, who was pseudo-adopted by Varina after he came out as gay and his own family disowned him. When Varina, on her birthday, decides to celebrate by fulfilling her lifelong dream to travel, her decision becomes just one of many life-changing transitions made by each member of the family.

 

From the passions of love and family fireworks, to authentic recipes, Italian superstitions and expressions, DeFino (The Bar Harbor Retirement Home for Famous Writers) serves up a hilariously colorful, contemporary epic where lovably flawed characters and lively Italian details will wholeheartedly charm readers.

 

Varina Palladino’s Jersey Italian Love Story by Terri-Lynne DeFino

William Morrow & Company, $27.99 hardcover, 9780063228436, 416 pages

Publishing Date: February 14, 2023

To order this book on INDIEBOUND/Bookshop.Org, link HERE

 

NOTE: This review is a reprint and is being posted with the permission of Shelf Awareness. To read this review on Shelf Awareness: Reader's Edition (March 3, 2023), link HERE

This Is Sunday Dinner

Lisa Caponigri is masterful Italian chef—and so knowledgeable. This cookbook is a keeper!

An elegantly presented cookbook that offers 52 authentic menus--each with five courses--to create traditional, memorable Italian feasts. 

Lisa Caponigri's life has been spent in the kitchen. Memories of cooking with her Sicilian grandmother and her own children have encouraged Caponigri--an Italian American who has lived in Italy--to inspire others to create similar experiences. In This Is Sunday Dinner, Caponigri presents 52 easy-to-follow, classic menus--each comprised of five courses, including wine suggestions--that pay homage to traditional, five-course Italian Sunday dinners: antipasto, soup, pasta and risotto, entrée or vegetable and dessert. 

Italians make creative use of seasonal ingredients at their peak. Thus, the cookbook is presented in accordance with the four seasons, and each section offers 13 region-specific menus. "Winter in Piemonte" showcases delicious cheeses, like figs stuffed with Gorgonzola and marinated in port wine, as well as creamy risottos, steak and even delicate Apple-Almond Turnovers. "Spring in Campania" features peasant dishes such as "Garbage Pail Spaghetti" that combines nuts with capers, raisins, tomatoes, olives and Pecorino Romano, not to mention Cheese Gattó that marries potatoes with broccoli rabe and smoked mozzarella. Menus replete with fish, eggplant, pastas and desserts--including a rich Cannoli Cake--are highlights of "Summer in Sicily." And "Tuscany in Autumn" showcases the elegant simplicity of menus that offer crostini, a luscious recipe for Ribollita--Tuscan bread and bean soup--as well as hearty recipes for pork and chicken.

Caponigri (Whatever Happened to Sunday Dinner?) believes cookbooks are not just about food, but also about traditions and a lifestyle. This elegant, artfully presented collection is testament to her culinary passion and prowess for all things Italian.

This Is Sunday Dinner: 52 Seasonal Italian Menus by Lisa Caponigri

Sterling Epicure, $29.95 Hardcover, 9781454930174, 336 pages

Publication Date: April 2, 2019

To order this book on INDIEBOUND, link HERE

NOTE: This review is a reprint and is being posted with the permission of Shelf Awareness. To read this review on Shelf Awareness: Reader's Edition (May 3, 2019), link HERE