The Recipe Box

The history of a family-run orchard and pie shop enlightens a young pastry chef as she re-evaluates her own life.

Nourishment--especially of the heart and soul--forms the basis of The Recipe Box, a moving novel about the inextricable bonds of family by Viola Shipman (pen name for Wade Rouse). The story is a multi-generational chronicle of the Mullins family of Suttons Bay, Mich., and their agricultural orchard nestled on the shores of Lake Michigan.

Samantha "Sam" Nelson was given her great-great-grandmother's recipe box at age 13. After high school, she chooses to leave the Mullins Family Orchard and Pie Pantry and attend culinary school. She later takes a job at a Manhattan bakery run by a demeaning reality TV chef. At work, she is befriended by Angelo Morelli, a young man who delivers organic produce to the bakery and is trying, like Sam, to chart his own path. When Sam loses her job, she retreats to the family orchard to reassess her life. There, she gains a new appreciation for the long-held family business and the cherished wisdom of her ancestors. But when Angelo arrives for a visit, Sam is torn between staying at the orchard or returning to the New York culinary scene. 

Shipman (The Charm Bracelet) traces more than a century of Mullins family history, showing how the orchard--and those who passionately tended to it--evolved and endured. The inclusion of scrumptious recipes sweeten this wholesome story where food and baking become acts of love. Shipman has sensitively crafted another tender, deeply resonant novel that readers can savor.

The Recipe Box by Viola Shipman 

Thomas Dunne Books, $26.99 Hardcover,  9781250146779, 336  pages

Publication Date: February 7, 2017

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NOTE: This review is a reprint and is being posted with the permission of Shelf Awareness. To read this review on Shelf Awareness: Reader's Edition (April 13, 2018), link HERE